Industrial Microbiology (Record no. 148944)

MARC details
000 -LEADER
fixed length control field 01619nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230130160816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220603b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780852261019
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576
Item number CAS/I
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Casida, L.E.
9 (RLIN) 10203
245 #0 - TITLE STATEMENT
Title Industrial Microbiology
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. New Age International,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 460p. :
Other physical details ill. ;
Dimensions 24 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Part 1 Introduction<br/>1.Definition and Scope of Industrial Microbiology<br/>2.Historical Development of Industrial Microbiology Concepts<br/>3.Fermentation Equipment and Its Use<br/><br/>Part 2 Basis and Development of Industrial Fermentation Processes<br/>4 Screening<br/>5 Detection and Assay of Fermentation Products<br/>6 Stock Cultures<br/>7 Fermentation Media<br/>8 Inoculum Preparation<br/>9 Scale-Up of Fermentations<br/>10 Increasing Product Yields<br/>11 Phage<br/>12 Dual or Multiple Fermentations<br/>13 Continuous Fermentations and Late Nutrient Additions<br/>14 Biological Waste Treatment<br/>15 Patents and Secret Processes<br/>16 Fermentation Economics<br/><br/>Part 3 Typical Fermentation Processes<br/>17 Antibiotic Fermentation<br/>18 Anaerobic Fermentations<br/>19 Environmental Control of Metabolic Pathways<br/>20 Genetic Control of Metabolic Pathways<br/>21 Microbial Oxidative Transformations of Substrate Vinegar<br/>22 Hydrocarbon Fermentations<br/>23 Microbial Cells as Fermentation Products<br/>24 Vitamins and Growth Stimulants<br/>25 Enzymes as Fermentation Products<br/>26 Organic Acids<br/><br/>Part 4 The Future<br/>27 Outlook for Industrail Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial Microbiology
9 (RLIN) 10205
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
9 (RLIN) 4474
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books Science Library
Source of classification or shelving scheme
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Koha item type Public note Price effective from
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 28/08/2016     576 CAS/I P00652 28/08/2016   General Books   28/08/2016
        Central Library, Sikkim University Central Library, Sikkim University Science Library General Section 29/08/2016 4 4 660.62 CAS/I P38332 21/04/2018 21/04/2018 General Books Science Library   29/08/2016
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 7 3 660.62 CAS/I P38333 15/04/2023 30/01/2023 General Books   29/08/2016
        Science Library, Sikkim University Science Library, Sikkim University Science Library General Section 28/08/2016 9 4 576 CAS/I P00651 16/01/2020 18/03/2019 General Books Science Library Books For SU Science Library  
        Science Library, Sikkim University Science Library, Sikkim University Science Library General Section 28/08/2016 7 1 576 CAS/I P03604 16/01/2020 18/03/2019 General Books Science Library Books For SU Science Library  
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