Industrial Microbiology
Casida, L.E.
Industrial Microbiology - 1st ed. - New Delhi: New Age International, 2009. - xi, 460p. : ill. ; 24 cm.
Part 1 Introduction
1.Definition and Scope of Industrial Microbiology
2.Historical Development of Industrial Microbiology Concepts
3.Fermentation Equipment and Its Use
Part 2 Basis and Development of Industrial Fermentation Processes
4 Screening
5 Detection and Assay of Fermentation Products
6 Stock Cultures
7 Fermentation Media
8 Inoculum Preparation
9 Scale-Up of Fermentations
10 Increasing Product Yields
11 Phage
12 Dual or Multiple Fermentations
13 Continuous Fermentations and Late Nutrient Additions
14 Biological Waste Treatment
15 Patents and Secret Processes
16 Fermentation Economics
Part 3 Typical Fermentation Processes
17 Antibiotic Fermentation
18 Anaerobic Fermentations
19 Environmental Control of Metabolic Pathways
20 Genetic Control of Metabolic Pathways
21 Microbial Oxidative Transformations of Substrate Vinegar
22 Hydrocarbon Fermentations
23 Microbial Cells as Fermentation Products
24 Vitamins and Growth Stimulants
25 Enzymes as Fermentation Products
26 Organic Acids
Part 4 The Future
27 Outlook for Industrail Microbiology
9780852261019
Industrial Microbiology
Microbiology
576 / CAS/I
Industrial Microbiology - 1st ed. - New Delhi: New Age International, 2009. - xi, 460p. : ill. ; 24 cm.
Part 1 Introduction
1.Definition and Scope of Industrial Microbiology
2.Historical Development of Industrial Microbiology Concepts
3.Fermentation Equipment and Its Use
Part 2 Basis and Development of Industrial Fermentation Processes
4 Screening
5 Detection and Assay of Fermentation Products
6 Stock Cultures
7 Fermentation Media
8 Inoculum Preparation
9 Scale-Up of Fermentations
10 Increasing Product Yields
11 Phage
12 Dual or Multiple Fermentations
13 Continuous Fermentations and Late Nutrient Additions
14 Biological Waste Treatment
15 Patents and Secret Processes
16 Fermentation Economics
Part 3 Typical Fermentation Processes
17 Antibiotic Fermentation
18 Anaerobic Fermentations
19 Environmental Control of Metabolic Pathways
20 Genetic Control of Metabolic Pathways
21 Microbial Oxidative Transformations of Substrate Vinegar
22 Hydrocarbon Fermentations
23 Microbial Cells as Fermentation Products
24 Vitamins and Growth Stimulants
25 Enzymes as Fermentation Products
26 Organic Acids
Part 4 The Future
27 Outlook for Industrail Microbiology
9780852261019
Industrial Microbiology
Microbiology
576 / CAS/I