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Fungal Pathogenicity<br/><br/>Function of Rab GTPases in Regulating the Development, Protein Secretion and Virulence of Fungi<br/>Shiping Tian, Zhanquan Zhang, Guozheng Qin<br/><br/>pH Modulation of Host Environment, a Mechanism Modulating Fungal Attack in Postharvest Pathogen Interactions<br/>Dov Prusky, Shiri Barad, Neta Luria, Dana Ment<br/><br/>Mechanisms of Ambient pH Regulating Spore Germinability and Pathogenicity of Postharvest Fungal Pathogens<br/>Boqiang Li, Guozheng Qin, Shiping Tian<br/><br/>Host Resistance<br/><br/><br/>The Role of Reactive Oxygen Species in ASM-Induced Disease Resistance in Apple Fruit<br/>Yonghong Ge, Huiwen Deng, Yang Bi, Canying Li, Yaoyao Liu<br/><br/>Epidemiology and Epiphytic Colonization<br/><br/><br/>Anthracnose and Stem-End Rots of Tropical and Subtropical Fruit – New Names for Old Foes<br/>Kerry R. Everett<br/><br/>Disease Control: Chemical, Biological and New Approaches<br/><br/>Pre-harvest Management Strategies for Post-harvest Disease Control in Mango<br/>Munawar R. Kazmi, C. A. Akem, M. Weinert, A. Ghaffar, Faisal Sohail Fateh, Gul Bahar<br/><br/>Postharvest Control of Gray Mold on Blueberry Based on Critical Growth Stages and Infection Risk Estimations<br/>Bernardo A. Latorre, Sebastián A. Rivera, Juan Pablo Zoffoli<br/><br/>Radio Frequency Treatment to Control Postharvest Brown Rot in Stone Fruit<br/>M. Sisquella, C. Casals, P. Picouet, I. Viñas, R. Torres, J. Usall<br/><br/>Use of Essential Oils to Control Postharvest Rots on Pome and Stone Fruit<br/>Davide Spadaro, Maria Lodovica Gullino<br/><br/>Pichia anomala and Candida oleophila in Biocontrol of Postharvest Diseases of Fruits: 20 Years of Fundamental and Practical Research<br/>Massart Sebastien, Mohamed Haissam Jijakli<br/><br/>Integrated Postharvest Strategies for Management of Phytophthora Brown Rot of Citrus in the United States<br/>James E. Adaskaveg, H. Förster<br/><br/> |
