Post-harvest Pathology/
Dov Prusky, Maria Lodovica Gullir
Post-harvest Pathology/ - New York: Springer,
Fungal Pathogenicity
Function of Rab GTPases in Regulating the Development, Protein Secretion and Virulence of Fungi
Shiping Tian, Zhanquan Zhang, Guozheng Qin
pH Modulation of Host Environment, a Mechanism Modulating Fungal Attack in Postharvest Pathogen Interactions
Dov Prusky, Shiri Barad, Neta Luria, Dana Ment
Mechanisms of Ambient pH Regulating Spore Germinability and Pathogenicity of Postharvest Fungal Pathogens
Boqiang Li, Guozheng Qin, Shiping Tian
Host Resistance
The Role of Reactive Oxygen Species in ASM-Induced Disease Resistance in Apple Fruit
Yonghong Ge, Huiwen Deng, Yang Bi, Canying Li, Yaoyao Liu
Epidemiology and Epiphytic Colonization
Anthracnose and Stem-End Rots of Tropical and Subtropical Fruit – New Names for Old Foes
Kerry R. Everett
Disease Control: Chemical, Biological and New Approaches
Pre-harvest Management Strategies for Post-harvest Disease Control in Mango
Munawar R. Kazmi, C. A. Akem, M. Weinert, A. Ghaffar, Faisal Sohail Fateh, Gul Bahar
Postharvest Control of Gray Mold on Blueberry Based on Critical Growth Stages and Infection Risk Estimations
Bernardo A. Latorre, Sebastián A. Rivera, Juan Pablo Zoffoli
Radio Frequency Treatment to Control Postharvest Brown Rot in Stone Fruit
M. Sisquella, C. Casals, P. Picouet, I. Viñas, R. Torres, J. Usall
Use of Essential Oils to Control Postharvest Rots on Pome and Stone Fruit
Davide Spadaro, Maria Lodovica Gullino
Pichia anomala and Candida oleophila in Biocontrol of Postharvest Diseases of Fruits: 20 Years of Fundamental and Practical Research
Massart Sebastien, Mohamed Haissam Jijakli
Integrated Postharvest Strategies for Management of Phytophthora Brown Rot of Citrus in the United States
James E. Adaskaveg, H. Förster
978-3-319-07701-7
Post-harvest Pathology/ - New York: Springer,
Fungal Pathogenicity
Function of Rab GTPases in Regulating the Development, Protein Secretion and Virulence of Fungi
Shiping Tian, Zhanquan Zhang, Guozheng Qin
pH Modulation of Host Environment, a Mechanism Modulating Fungal Attack in Postharvest Pathogen Interactions
Dov Prusky, Shiri Barad, Neta Luria, Dana Ment
Mechanisms of Ambient pH Regulating Spore Germinability and Pathogenicity of Postharvest Fungal Pathogens
Boqiang Li, Guozheng Qin, Shiping Tian
Host Resistance
The Role of Reactive Oxygen Species in ASM-Induced Disease Resistance in Apple Fruit
Yonghong Ge, Huiwen Deng, Yang Bi, Canying Li, Yaoyao Liu
Epidemiology and Epiphytic Colonization
Anthracnose and Stem-End Rots of Tropical and Subtropical Fruit – New Names for Old Foes
Kerry R. Everett
Disease Control: Chemical, Biological and New Approaches
Pre-harvest Management Strategies for Post-harvest Disease Control in Mango
Munawar R. Kazmi, C. A. Akem, M. Weinert, A. Ghaffar, Faisal Sohail Fateh, Gul Bahar
Postharvest Control of Gray Mold on Blueberry Based on Critical Growth Stages and Infection Risk Estimations
Bernardo A. Latorre, Sebastián A. Rivera, Juan Pablo Zoffoli
Radio Frequency Treatment to Control Postharvest Brown Rot in Stone Fruit
M. Sisquella, C. Casals, P. Picouet, I. Viñas, R. Torres, J. Usall
Use of Essential Oils to Control Postharvest Rots on Pome and Stone Fruit
Davide Spadaro, Maria Lodovica Gullino
Pichia anomala and Candida oleophila in Biocontrol of Postharvest Diseases of Fruits: 20 Years of Fundamental and Practical Research
Massart Sebastien, Mohamed Haissam Jijakli
Integrated Postharvest Strategies for Management of Phytophthora Brown Rot of Citrus in the United States
James E. Adaskaveg, H. Förster
978-3-319-07701-7