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Studies on Microbial Community in Some Naturally Fermented Soybean foods of the Eastern Himalayas using culture-dependent and metsgenomics approaches

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TextPublication details: Gangtok: Sikkim University, 2024.Description: 445pSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses & Dissertations	Central Library, Sikkim University Theses & Dissertations Section				664.024024635655 KHA/S (Browse shelf(Opens below))					Not for loan			T00716

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