The role of plant pathology in food safety and food security/ Editor R.N. Strange, Maria Lodovica Gullino
Material type: TextSeries: Plant Pathology in the 21st Century, 3Publication details: New York : Springer, 2010Description: viii,155p. : ill. ; 24cmISBN: 1402089317; 9781402089312Subject(s): Phytopathology | International trade | Agricultural products - tradeDDC classification: 363.192Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 363.192 STR/R (Browse shelf(Opens below)) | Available | P39890 |
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2. Development of appropriate strategies to control cassava diseases in Ghana; E. Moses.-
3. Biosecurity in the movement of commodities as a component of global food security; N.A. van der Graaff, W. Khoury.-Global Food Security.
4. ISPP and the challenge of food security; P. Scott, R.N. Strange.-
5. Globalisation and the threat of biosecurity; H.C. Evans, J.M. Waller.-
6. Genetic Modification (GM) as a new tool in the resistance toolbox; T. Hohn, G. Schachermayr.-
7. The role of plant pathology and biotechnology in food security in Africa; J.M. Onsando, F. Wambugu.-Mycotoxins.
8. The secondary metabolite toxin, sirodesmin PL, and its role in virulence of the blackleg fungus; B.J. Howlett et al.-
9. Biological and chemical complexity of Fusarium proliferatum; R.H. Proctor et al.Biosecurity and quarantine.
10. Bioterrorism: a threat to plant biosecurity?; J.P. Stack et al.-
11. The revised IPPC - a new context for plant quarantine; W. Roberts.-
12. Pest risk analysis as applied to plant pathogens; F. Petter et al.
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