The role of plant pathology in food safety and food security/

The role of plant pathology in food safety and food security/ Editor R.N. Strange, Maria Lodovica Gullino - New York : Springer, 2010. - viii,155p. : ill. ; 24cm. - Plant Pathology in the 21st Century, 3. .

1. Plant diseases and the world's dependence on rice; R.S. Zeigler, S. Savary.-
2. Development of appropriate strategies to control cassava diseases in Ghana; E. Moses.-
3. Biosecurity in the movement of commodities as a component of global food security; N.A. van der Graaff, W. Khoury.-Global Food Security.
4. ISPP and the challenge of food security; P. Scott, R.N. Strange.-
5. Globalisation and the threat of biosecurity; H.C. Evans, J.M. Waller.-
6. Genetic Modification (GM) as a new tool in the resistance toolbox; T. Hohn, G. Schachermayr.-
7. The role of plant pathology and biotechnology in food security in Africa; J.M. Onsando, F. Wambugu.-Mycotoxins.
8. The secondary metabolite toxin, sirodesmin PL, and its role in virulence of the blackleg fungus; B.J. Howlett et al.-
9. Biological and chemical complexity of Fusarium proliferatum; R.H. Proctor et al.Biosecurity and quarantine.
10. Bioterrorism: a threat to plant biosecurity?; J.P. Stack et al.-
11. The revised IPPC - a new context for plant quarantine; W. Roberts.-
12. Pest risk analysis as applied to plant pathogens; F. Petter et al.

1402089317 9781402089312


Phytopathology.
International trade.
Agricultural products - trade.

363.192 / STR/R
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