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Fruit processing: nutrition, products and quality management/ David Arthey

by Arthey, David.

Edition: 2nd ed.Material type: Text Text Publication details: Maryland: Aspen Publishers, 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 644.8 ART/F.

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Processing of fruits and vegetables for value addition/ Vijay Sethi

by Sethi, Vijay.

Material type: Text Text Publication details: New Delhi: Indus Publishing Co., 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 634 SET/P.

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