Fruit processing: nutrition, products and quality management/ David Arthey
Material type: TextPublication details: Maryland: Aspen Publishers, 2001Edition: 2nd edDescription: 312 pSubject(s): Fruit ProcessingDDC classification: 644.8Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 644.8 ART/F (Browse shelf(Opens below)) | Available | P01142 |
Total holds: 0
There are no comments on this title.