Fruit processing: nutrition, products and quality management/
Arthey, David.
Fruit processing: nutrition, products and quality management/ David Arthey - 2nd ed. - Maryland: Aspen Publishers, 2001. - 312 p.
Fruit Processing.
644.8 / ART/F
Fruit processing: nutrition, products and quality management/ David Arthey - 2nd ed. - Maryland: Aspen Publishers, 2001. - 312 p.
Fruit Processing.
644.8 / ART/F