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Food science and technology/ Glossary of preeminence Raj, Dev

Edition: 1st ed.Material type: Text Text Publication details: New Delhi: New India publishing agency, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 RAJF.

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Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi

by Raj, Dev | Joshi, V. K | Sharma, Rakesh.

Material type: Text Text Publication details: New Delhi : New India publishing agency, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 RAJ/Q.

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Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi

by Raj, Dev | Joshi, V. K | Sharma, Rakesh.

Material type: Text Text Publication details: New Delhi : New India publishing agency, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 RAJ/Q.

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