Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi

By: Raj, DevContributor(s): Joshi, V. K | Sharma, RakeshMaterial type: TextTextPublication details: New Delhi : New India publishing agency, 2011Description: xxiii,324p. : 23cmISBN: 9789380235578Subject(s): Food industry and trade -- India -- Quality control | Agricultural extension work -- India | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 664
Contents:
1. Food Processing Industry. An Orientation 2. Processing Plant 3. Processing Plant Hazards 4. Quality Characteristics 5. Quality Control and Management 6. Food Standards and Statutes 7. Food Safety Assurance Systems 8. Additives in Food Processing 9. Enzymes in Food Processing 10. Waste Management in Food Processing 11. Marketing and Export Management 12. Practical Methods for Quality Control
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		664 RAJ/Q (Browse shelf(Opens below)) Available P39262
Total holds: 0

Includes index.

1. Food Processing Industry. An Orientation
2. Processing Plant
3. Processing Plant Hazards
4. Quality Characteristics
5. Quality Control and Management
6. Food Standards and Statutes
7. Food Safety Assurance Systems
8. Additives in Food Processing
9. Enzymes in Food Processing
10. Waste Management in Food Processing
11. Marketing and Export Management
12. Practical Methods for Quality Control

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