The agricultural systems of the world: an evolutionary approach/ D.B. Grigg
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 630 GRI/T (Browse shelf(Opens below)) | Available | P08125 |
Acknowledgements --
1. Introduction --
Part I: 2. The early history of agriculture --
3. The diffusion of crops and livestock --
4. Technical and economic changes in agriculture --
Part II: 5. Shifting agriculture --
6. Wet-rice cultivation in Asia --
7. Pastoral nomadism --
8. Mediterranean agriculture --
9. Mixed farming in western Europe and North America --
10. Dairying --
11. Plantations --
12. Ranching --
13. Large-scale grain production --
14. Conclusion --
Appendix --
Notes --
Bibliography --
Index.
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