Vitamin analysis for health and food sciences/ R. R. Eitenmiller

By:

Eitenmiller, R. R

Material type:

TextPublication details: Hoboken : Taylor & Francis 2007.Edition: 2nd edDescription: 637 pISBN:

9781420009750

Subject(s):

Vitamins

DDC classification:

612.399 EIT/V

Contents:

Front cover; Contents; Preface; Acknowledgments; Authors; List of Abbreviations; section one. Fat-soluble vitamins; chapter one. Vitamin A and carotenoids; chapter two. Vitamin D; chapter three. Vitamin E: tocopherols and tocotrienols; chapter four. Vitamin K; section two: Water-soluble vitamins; chapter five. Ascorbic acid: vitamin C; chapter six. Thiamin; chapter seven. Riboflavin; chapter eight. Niacin; chapter nine. Vitamin B6; chapter ten. Folate and folic acid; chapter eleven. Vitamin B12; chapter twelve. Biotin; chapter thirteen. Pantothenic acid. chapter fourteen. Multianalyte methods for analysis of the fat- and water-soluble vitaminsIndex; Back cover.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Central Library, Sikkim University General Book Section				612.399 EIT/V (Browse shelf(Opens below))					Available			P01067

Total holds: 0

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