Vitamin analysis for health and food sciences/
Eitenmiller, R. R
Vitamin analysis for health and food sciences/ R. R. Eitenmiller - 2nd ed. - Hoboken : Taylor & Francis 2007. - 637 p.
Front cover; Contents; Preface; Acknowledgments; Authors; List of Abbreviations; section one. Fat-soluble vitamins; chapter one. Vitamin A and carotenoids; chapter two. Vitamin D; chapter three. Vitamin E: tocopherols and tocotrienols; chapter four. Vitamin K; section two: Water-soluble vitamins; chapter five. Ascorbic acid: vitamin C; chapter six. Thiamin; chapter seven. Riboflavin; chapter eight. Niacin; chapter nine. Vitamin B6; chapter ten. Folate and folic acid; chapter eleven. Vitamin B12; chapter twelve. Biotin; chapter thirteen. Pantothenic acid. chapter fourteen. Multianalyte methods for analysis of the fat- and water-soluble vitaminsIndex; Back cover.
9781420009750
Vitamins.
612.399 / EIT/V
Vitamin analysis for health and food sciences/ R. R. Eitenmiller - 2nd ed. - Hoboken : Taylor & Francis 2007. - 637 p.
Front cover; Contents; Preface; Acknowledgments; Authors; List of Abbreviations; section one. Fat-soluble vitamins; chapter one. Vitamin A and carotenoids; chapter two. Vitamin D; chapter three. Vitamin E: tocopherols and tocotrienols; chapter four. Vitamin K; section two: Water-soluble vitamins; chapter five. Ascorbic acid: vitamin C; chapter six. Thiamin; chapter seven. Riboflavin; chapter eight. Niacin; chapter nine. Vitamin B6; chapter ten. Folate and folic acid; chapter eleven. Vitamin B12; chapter twelve. Biotin; chapter thirteen. Pantothenic acid. chapter fourteen. Multianalyte methods for analysis of the fat- and water-soluble vitaminsIndex; Back cover.
9781420009750
Vitamins.
612.399 / EIT/V