Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / Namrata Thapa Tamang.
Material type: TextPublication details: New Delhi: Today and Tomorrow's ; 2016Description: 106 pages : illustrations ; 24 cmISBN: 9788170195382; 1555283934 (USA)Subject(s): Fermented fish -- Health aspects -- Himalaya Mountains | Fermented fish -- Health aspects -- India, Northeastern | Fishery products -- Preservation -- Himalaya Mountains | Fishery products -- Preservation -- India, Northeastern | Fishery products -- Microbiology -- Himalaya Mountains | Fishery products -- Microbiology -- India, Northeastern | Ethnic food industry -- Himalaya Mountains | Ethnic food industry -- India, NortheasternDDC classification: 664.942095496Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University | 664.942095496 TAM/M (Browse shelf(Opens below)) | Available | GB2083 |
Total holds: 0
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