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Guide to yeast genetics and molecular and cell biology / edited by Christine guthrie, Gerald R. Fink

Material type: Text Text Publication details: Amsterdam : Elsevier , 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 589.2330415 GUT/G.

Brewing yeast and fermentation/ Chris Boulton and David Quain

by Boulton, Chris | Quain, David.

Material type: Text Text Publication details: Oxford ; Malden, MA : Blackwell Science ; Ames, Iowa : Blackwell Science ; Iowa State University Press [distributor], 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.024 BOU/B.

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