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		Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman. by Wildman, Robert E. C., ed. Edition: 2nd ed.Material type: Text Publication details: Boca Raton: Taylor&Francis, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.2 WIL/H. Add to cart (remove)
		Broadening the genetic bases of crop production / edited by H.D. Cooper, C. Spillane, and T. Hodgkin. Material type: Text Publication details: New York : CABI , 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631 COO/B. Place hold Add to cart (remove)
		Food movement of 1959: documenting a turning point in the history of West Bengal/ edited by Suranjan Das, Premansu Kumar Bandyopadhyay. by Das, Suranjan, ed \| Bandyopadhyay, Premansukumar, ed. Series: Department of History, University of Calcutta, Monograph ; 24.Material type: Text Publication details: Kolkata : K.P. Bagchi & Co., 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 954.14 DAS/F. Place hold Add to cart (remove)
		Mao's great famine : the history of China's most devastating catastrophe, 1958-1962 / Frank Dikötter. by Dikötter, Frank. Material type: Text Publication details: London : Bloomsbury, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 951.056 DIK/M. Place hold Add to cart (remove)
		Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values by Tamang, Jyoti Prakash. Edition: 1st.ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ... Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		No cover image available No cover image available Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Starvation & India's democracy/ Dan Banik by Banik, Dan. Material type: Text Publication details: London: Routledge, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 361.85610954 BAN/S. Place hold Add to cart (remove)
		No cover image available No cover image available Food and foodways in Asia: resource, tradition and cooking/ Sidney C H Cheung by Cheung , Sidney C H. Edition: 1st ed.Material type: Text Publication details: London: Routledge, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.12095 CHE/F. Place hold Add to cart (remove)
		HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H. Add to cart (remove)
		Fermentation and Food Safety by Adams, Martin R \| Robert, Nout M.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen, 2001Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 660.28448 ADA/F, ... Place hold Add to cart (remove)
		Essentials of functional foods/ Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary K \| Labuza, Theodore P. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 SCH/E. Place hold Add to cart (remove)
		Antimicrobial food additives: characteristics, uses, effects/ Erich Luck, Martin Jager. by Luck, Erich \| Jager, Martin. Edition: 2nd rev. ed.Material type: Text Publication details: Berlin: Springer, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 LUC/A. Place hold Add to cart (remove)
		Applied mycology and biotechnology/ edited by Dilip K. Arora, Randy M. Berka. by edited by Arora, Dilip K \| Berka, Randy M. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 589.2 ARO/A. Place hold Add to cart (remove)
		Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, Chris \| Neaves, Paul \| Williams, Anthony P. Edition: 1st ed.Material type: Text Publication details: UK: Blackwell Science, 2005Availability: Not available: In transit (1). Place hold Add to cart (remove)
		Growing food/ Tony, Winch by Winch, Tony. Material type: Text Publication details: UK: Springer, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.14 WIN/G. Place hold Add to cart (remove)
		Modern food microbiology/ James M Jay, by Jay, James M. Edition: 7th ed.Material type: Text Publication details: New Delhi: Springer, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 JAY/M. Place hold Add to cart (remove)
		Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed \| Trugo, Luiz C., ed \| Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E. Add to cart (remove)
		Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed \| Trugo, Luiz C., ed \| Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E. Add to cart (remove)

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		Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman. by Wildman, Robert E. C., ed. Edition: 2nd ed.Material type: Text Publication details: Boca Raton: Taylor&Francis, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.2 WIL/H. Add to cart (remove)
		Broadening the genetic bases of crop production / edited by H.D. Cooper, C. Spillane, and T. Hodgkin. Material type: Text Publication details: New York : CABI , 2001Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631 COO/B. Place hold Add to cart (remove)
		Food movement of 1959: documenting a turning point in the history of West Bengal/ edited by Suranjan Das, Premansu Kumar Bandyopadhyay. by Das, Suranjan, ed \| Bandyopadhyay, Premansukumar, ed. Series: Department of History, University of Calcutta, Monograph ; 24.Material type: Text Publication details: Kolkata : K.P. Bagchi & Co., 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 954.14 DAS/F. Place hold Add to cart (remove)
		Mao's great famine : the history of China's most devastating catastrophe, 1958-1962 / Frank Dikötter. by Dikötter, Frank. Material type: Text Publication details: London : Bloomsbury, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 951.056 DIK/M. Place hold Add to cart (remove)
		Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values by Tamang, Jyoti Prakash. Edition: 1st.ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Baca Raton: CRC Press, 2010Availability: Items available for loan: Central Library, Sikkim University (11) Call number: 641.09549 TAM/H, ... Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		No cover image available No cover image available Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Starvation & India's democracy/ Dan Banik by Banik, Dan. Material type: Text Publication details: London: Routledge, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 361.85610954 BAN/S. Place hold Add to cart (remove)
		No cover image available No cover image available Food and foodways in Asia: resource, tradition and cooking/ Sidney C H Cheung by Cheung , Sidney C H. Edition: 1st ed.Material type: Text Publication details: London: Routledge, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.12095 CHE/F. Place hold Add to cart (remove)
		HACCP user's manual / Donald A. Corlett, Jr. by Corlett, Donald A. Material type: Text Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 664.001 COR/H. Add to cart (remove)
		Fermentation and Food Safety by Adams, Martin R \| Robert, Nout M.J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland: Aspen, 2001Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 660.28448 ADA/F, ... Place hold Add to cart (remove)
		Essentials of functional foods/ Mary K. Schmidl, Theodore P. Labuza. by Schmidl, Mary K \| Labuza, Theodore P. Edition: 1st ed.Material type: Text Publication details: Maryland: Aspen Publishers, 2000Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 SCH/E. Place hold Add to cart (remove)
		Antimicrobial food additives: characteristics, uses, effects/ Erich Luck, Martin Jager. by Luck, Erich \| Jager, Martin. Edition: 2nd rev. ed.Material type: Text Publication details: Berlin: Springer, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 LUC/A. Place hold Add to cart (remove)
		Applied mycology and biotechnology/ edited by Dilip K. Arora, Randy M. Berka. by edited by Arora, Dilip K \| Berka, Randy M. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 589.2 ARO/A. Place hold Add to cart (remove)
		Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, Chris \| Neaves, Paul \| Williams, Anthony P. Edition: 1st ed.Material type: Text Publication details: UK: Blackwell Science, 2005Availability: Not available: In transit (1). Place hold Add to cart (remove)
		Growing food/ Tony, Winch by Winch, Tony. Material type: Text Publication details: UK: Springer, 2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.14 WIN/G. Place hold Add to cart (remove)
		Modern food microbiology/ James M Jay, by Jay, James M. Edition: 7th ed.Material type: Text Publication details: New Delhi: Springer, 2006Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 JAY/M. Place hold Add to cart (remove)
		Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed \| Trugo, Luiz C., ed \| Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E. Add to cart (remove)
		Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin, ed \| Trugo, Luiz C., ed \| Finglas, Paul M., ed. Edition: 2nd ed.Material type: Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E. Add to cart (remove)

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Your search returned 203 results.