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Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

by Ns�, Tormod | Varela, Paula | Berget, Ingunn.

Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: [Place of publication not identified] : Elsevier Ltd. : Woodhead Publishing, 2018Online access: ScienceDirect Availability: Items available for loan: (1) .

Methods in consumer research. Volume 2, Alternative approaches and special applications / edited by Gast�on Ares, Paula Varela.

by Ares, Gaston [editor.] | Varela, Paula [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, [2018]Copyright date: �2018Other title: Alternative approaches and special applications.Online access: ScienceDirect Availability: Items available for loan: (1) .

Methods in consumer research. Volume 1, New approaches to classic methods / edited by Gast�on Ares, Paula Varela.

by Ares, Gaston [editor.] | Varela, Paula [editor.].

Series: Woodhead Publishing in food science, technology, and nutritionMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, [2018]Copyright date: �2018Other title: New approaches to classic methods.Online access: ScienceDirect Availability: Items available for loan: (1) .

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