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		Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.]. Series: Food Science Text SeriesEdition: 3rd ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)
		No cover image available No cover image available Food culture and eating habits among the Newars of Sikkim: a sociological study of continuity, change and revivalism/ M.Phil. supervised by Sandhya Thapa. Yankeela Bhutia; by Bhutia, Yankeela. Material type: Text Publication details: Gangtok: Sikkim University, February 2020Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 394.12054167 BHU/F. Add to cart (remove)
		Sociology on the menu: an invitation to the study of food and society/ Alan Beardsworth and Teresa Keil. by Beardsworth, Alan \| Keil, Teresa, ed. Material type: Text Publication details: London: New York : Routledge, 1997Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 391.1 BEA/S. Place hold Add to cart (remove)
		The sociology of food and agriculture/ Michael Carolan by Carolan, Michael. Series: (Earthscan food and agriculture) Publication details: New York: Routledge, 2016Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 CAR/S. Place hold Add to cart (remove)
		Food and power: expressions of food-politics in South Asia/ edited by Kanchan Mukhopadhyay by Mukhopadhyay, Kanchan, ed. Publication details: New Delhi: Sage Publishing House, 2020Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 338.19 MUK/F, ... Place hold Add to cart (remove)
		Food microbiology: an introduction/ Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville. by Matthews, Karl R \| Kniel, Kalmia E \| Montville, Thomas J. Edition: 4th ed.Material type: Text Publication details: Washington: ASM Press, 2017Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 664.001579 MAT/F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Locating Food in the Cultural History of Sikkim: A study of Fermented drinks M.Phil Veenu Pant Ram Sharma by Sharma, Ram. Series: Department of HistoryMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 663.0954167 SHA/L. Add to cart (remove)
		No cover image available No cover image available Lactic Acid Bacteria: Omics and Functional Evaluation by Chen Wei ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Springer, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.35 CHE/L. Place hold Add to cart (remove)
		Writing India Writing English Literature, language, location by Prasad, G.J.V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Routledge, 2011; 2011Availability: Not available: Checked out (1). Place hold Add to cart (remove)
		No cover image available No cover image available The Sociology of Food, Eating and the Place of Food in Society by Poulain, Jean- Pierre. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury Academic, 2017Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.12 POU/S. Place hold Add to cart (remove)
		Food Molecular Microbiology by Paramithiotis, Spiros,ed \| Patra, Jayanta Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.16 PAR/F. Place hold Add to cart (remove)
		Vegetable Seed Production by George, Raymond A.T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: CABI, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635.0421 GEO/V. Place hold Add to cart (remove)
		Food Safety and Protection by Rai, V Ravishankar [ed.] \| Bai, Jamuna A [ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2018Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 363.192 RAI/F. Add to cart (remove)
		Biosurfactants of Lactic Acid Bacteria by Sharma, Deepansh \| Kapil, Shailly [author.] \| Saharan, Baljeet Singh [author.]. Series: SpringerBriefs in MicrobiologyEdition: 1st ed. 2016.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available. Add to cart (remove)
		Biosurfactants in Food by Sharma, Deepansh [author.]. Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2016.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available. Add to cart (remove)
		Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors. by Sidali, Katia Laura \| Spiller, Achim \| Schulze, Birgit. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c2011Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: No items available. Add to cart (remove)
		Relevance of GM Technology to Indian Agriculture and Food Security by Sahai, Suman, ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Gene Campaign, 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631.52330954 SAH/R. Place hold Add to cart (remove)
		Genetically Modified Crops A Resource Guide for The Asia Pacific by Sahai, Suman. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lampur: Consumers International Asia Pacific Office, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631.5233 SAH/G. Place hold Add to cart (remove)
		No cover image available No cover image available Impact analysis of biodiesel production parameters for different catalyst by Rahman M.M \| Hossain M.A \| Ali M.R. Material type: Article; Format: print Publication details: 2023Online access: Full Text Access Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Molecular Characterization of a Neglected Food- Borne Trematode Artyfechinostomum sufrartyfex Lane, 1915( Trematoda: Echinostomatidae): a Transcriptomic and in silico Approach by Dahal, Suman [Research Scholar] \| Ghatani, Sudeep [Research Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gangtok: Sikkim University, 2021Other title: Ph.D. Thesis.Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 592.48 DAH/M. Add to cart (remove)