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		Food Analysis Laboratory Manual [electronic resource] / by S. Suzanne Nielsen. by Nielsen, S. Suzanne [author.]. Series: Food Science Text SeriesEdition: 3rd ed. 2017.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 641.3. Add to cart (remove)
		No cover image available No cover image available Food culture and eating habits among the Newars of Sikkim: a sociological study of continuity, change and revivalism/ M.Phil. supervised by Sandhya Thapa. Yankeela Bhutia; by Bhutia, Yankeela. Material type: Text Publication details: Gangtok: Sikkim University, February 2020Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 394.12054167 BHU/F. Add to cart (remove)
		Sociology on the menu: an invitation to the study of food and society/ Alan Beardsworth and Teresa Keil. by Beardsworth, Alan \| Keil, Teresa, ed. Material type: Text Publication details: London: New York : Routledge, 1997Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 391.1 BEA/S. Place hold Add to cart (remove)
		The sociology of food and agriculture/ Michael Carolan by Carolan, Michael. Series: (Earthscan food and agriculture) Publication details: New York: Routledge, 2016Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635 CAR/S. Place hold Add to cart (remove)
		Food and power: expressions of food-politics in South Asia/ edited by Kanchan Mukhopadhyay by Mukhopadhyay, Kanchan, ed. Publication details: New Delhi: Sage Publishing House, 2020Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 338.19 MUK/F, ... Place hold Add to cart (remove)
		Food microbiology: an introduction/ Karl R. Matthews, Kalmia E. Kniel and Thomas J. Montville. by Matthews, Karl R \| Kniel, Kalmia E \| Montville, Thomas J. Edition: 4th ed.Material type: Text Publication details: Washington: ASM Press, 2017Availability: Items available for loan: Central Library, Sikkim University (2) Call number: 664.001579 MAT/F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Locating Food in the Cultural History of Sikkim: A study of Fermented drinks M.Phil Veenu Pant Ram Sharma by Sharma, Ram. Series: Department of HistoryMaterial type: Text Publication details: Gangtok: Sikkim University, 2021Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 663.0954167 SHA/L. Add to cart (remove)
		No cover image available No cover image available Lactic Acid Bacteria: Omics and Functional Evaluation by Chen Wei ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Springer, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.35 CHE/L. Place hold Add to cart (remove)
		Writing India Writing English Literature, language, location by Prasad, G.J.V. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India Routledge, 2011; 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 820.9954 PRA/W. Place hold Add to cart (remove)
		No cover image available No cover image available The Sociology of Food, Eating and the Place of Food in Society by Poulain, Jean- Pierre. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Bloomsbury Academic, 2017Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 394.12 POU/S. Place hold Add to cart (remove)
		Food Molecular Microbiology by Paramithiotis, Spiros,ed \| Patra, Jayanta Kumar. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: CRC Press, 2020Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.16 PAR/F. Place hold Add to cart (remove)
		Vegetable Seed Production by George, Raymond A.T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge: CABI, 2009Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 635.0421 GEO/V. Place hold Add to cart (remove)
		Food Safety and Protection by Rai, V Ravishankar [ed.] \| Bai, Jamuna A [ed.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2018Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 363.192 RAI/F. Add to cart (remove)
		Biosurfactants of Lactic Acid Bacteria by Sharma, Deepansh \| Kapil, Shailly [author.] \| Saharan, Baljeet Singh [author.]. Series: SpringerBriefs in MicrobiologyEdition: 1st ed. 2016.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available. Add to cart (remove)
		Biosurfactants in Food by Sharma, Deepansh [author.]. Series: SpringerBriefs in Food, Health, and NutritionEdition: 1st ed. 2016.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: No items available. Add to cart (remove)
		Food, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors. by Sidali, Katia Laura \| Spiller, Achim \| Schulze, Birgit. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin : Springer, c2011Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: No items available. Add to cart (remove)
		Relevance of GM Technology to Indian Agriculture and Food Security by Sahai, Suman, ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Gene Campaign, 2004Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631.52330954 SAH/R. Place hold Add to cart (remove)
		Genetically Modified Crops A Resource Guide for The Asia Pacific by Sahai, Suman. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lampur: Consumers International Asia Pacific Office, 2003Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631.5233 SAH/G. Place hold Add to cart (remove)
		No cover image available No cover image available Impact analysis of biodiesel production parameters for different catalyst by Rahman M.M \| Hossain M.A \| Ali M.R. Material type: Article; Format: print Publication details: 2023Online access: Full Text Access Availability: No items available. Add to cart (remove)
		No cover image available No cover image available Molecular Characterization of a Neglected Food- Borne Trematode Artyfechinostomum sufrartyfex Lane, 1915( Trematoda: Echinostomatidae): a Transcriptomic and in silico Approach by Dahal, Suman [Research Scholar] \| Ghatani, Sudeep [Research Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gangtok: Sikkim University, 2021Other title: Ph.D. Thesis.Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 592.48 DAH/M. Add to cart (remove)