Locating Food in the Cultural History of Sikkim: A study of Fermented drinks M.Phil Veenu Pant Ram Sharma

By: Sharma, RamMaterial type: TextTextSeries: Department of HistoryPublication details: Gangtok: Sikkim University, 2021Description: 95 pSubject(s): Food Culture | Sikkim | Fermented DrinksDDC classification: 663.0954167
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Item type Current library Call number Status Date due Barcode Item holds
Theses & Dissertations Theses & Dissertations Central Library, Sikkim University
Theses & Dissertations Section 		663.0954167 SHA/L (Browse shelf(Opens below)) Not for loan T00496
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