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Microbial food safety/ an introduction Omar A Oyarzabal; Steffen Backert

by Oyarzabal, Omar A, ed | Backert, Steffen, ed.

Edition: 1st ed.Material type: Text Text Publication details: New York: Springer, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.001579 OYA/M.

Poverty and famines: an essay on entitlement and deprivation/ Amartya Sen

by Sen, Amartya.

Material type: Text Text Publication details: New Delhi : Oxford University Press, 1981Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.8 SEN/P.

Poverty and famines: an essay on entitlement and deprivation/ Amartya Sen

by Sen, Amartya.

Material type: Text Text Publication details: New Delhi : Oxford University Press, 1981Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.8 SEN/P.

Edible coatings and films to improve food quality/ Edited by Elizabeth A. Baldwin,Robert Hagenmaier,Jinhe Bai

by Baldwin, Elizabeth A. ed | Hagenmaier, Robert ed | Bai, Jinhe ed.

Edition: 2nd. ed.Material type: Text Text Publication details: London : CRC Press, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 BAL/E.

Edible coatings and films to improve food quality/ Edited by Elizabeth A. Baldwin,Robert Hagenmaier,Jinhe Bai

by Baldwin, Elizabeth A. ed | Hagenmaier, Robert ed | Bai, Jinhe ed.

Edition: 2nd. ed.Material type: Text Text Publication details: London : CRC Press, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 BAL/E.

Agri food crops: (processing, value addition, packaging and storage)/ by Sasi Kumar R.,Sivakumar P.S.

by R., Sasi Kumar | Sivakumar, P.S.

Material type: Text Text Publication details: New Delhi : New India Publishing Agency, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.4 KUM/A.

Agri food crops: (processing, value addition, packaging and storage)/ by Sasi Kumar R.,Sivakumar P.S.

by R., Sasi Kumar | Sivakumar, P.S.

Material type: Text Text Publication details: New Delhi : New India Publishing Agency, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 641.4 KUM/A.

Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi

by Raj, Dev | Joshi, V. K | Sharma, Rakesh.

Material type: Text Text Publication details: New Delhi : New India publishing agency, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 RAJ/Q.

Quality control for value addition in food processing/ Dev Raj,Rakesh Sharma & V.K.Joshi

by Raj, Dev | Joshi, V. K | Sharma, Rakesh.

Material type: Text Text Publication details: New Delhi : New India publishing agency, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 RAJ/Q.

Famine: social crisis and historical change/ David Arnold

by Arnold, David.

Material type: Text Text Publication details: New York : Wiley-Blackwell, 1998Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.8 ARN/F.

Famine: social crisis and historical change/ David Arnold

by Arnold, David.

Material type: Text Text Publication details: New York : Wiley-Blackwell, 1998Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 363.8 ARN/F.

The McDonaldization of society/ George Ritzer.

by Ritzer, George.

Edition: 8th ed.Material type: Text Text Publication details: Los Angeles: Sage, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 306.0973 RIT/M.

Economics of agricultural development: world food systems and resource use

by Norton, George W | Alwang, Jeffre | Masters, William A.

Series: Routledge textbooks in environmental and agricultural economicsEdition: 3rd ed.Material type: Text Text Publication details: London: Routledge, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.1 NOR/E .

Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Jyoti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Health benefits of fermented foods and beverages/ edited by Joyti Prakash Tamang.

by Tamang, Joyti Prakash, ed.

Material type: Text Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664.24 TAM/H.

Food and development/ E.M. Young.

by Young, E.M.

Series: (Routledge perspectives on development)Material type: Text Text Publication details: London: Routledge, 2012Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 338.19 YOU/F.

Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen

by Alfen, Neal K. Van.

Material type: Text Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E.

Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen

by Alfen, Neal K. Van.

Material type: Text Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E.

Encyclopedia of agriculture and food systems/ edited by Neal K. Van Alfen

by Alfen, Neal K. Van.

Material type: Text Text Publication details: Amsterdam: Academic Press, 2014Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 630.3 ALF/E.

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