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		Lactic acid bacteria: fundamentals and practice/ by Zhang,Heping. Material type: Text Publication details: New York: Springer, 2014Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 579.35 ZHA/L. Place hold Add to cart (remove)
		Medicinal plant biotechnology/ by Arora,Rajesh. Material type: Text Publication details: UK: CABI, 2011Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.32 ARO/M. Place hold Add to cart (remove)
		Molecular biotechnology: principles and applications of recombinant DNA / Bernard R. Glick and Jack J. Pasternak, Cheryl L. Patten. by Glick, Bernard R. Edition: 4th ed.Material type: Text Publication details: Washington, DC : ASM Press, c2010Availability: No items available. Add to cart (remove)
		Molecular biotechnology: principles and applications of recombinant DNA / Bernard R. Glick and Jack J. Pasternak, Cheryl L. Patten. by Glick, Bernard R. Edition: 4th ed.Material type: Text Publication details: Washington, DC : ASM Press, c2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.65 GLI/M. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)
		Lactic acid bacteria: fundamentals and practice / edited by Heping Zhang, Yimin Cai. by edited by Zhang, Heping \| Cai, Yimin. Edition: 1st ed.Material type: Text Publication details: New york: Springer, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 637 ZHA/L. Place hold Add to cart (remove)
		Probiotic bacteria: fundamentals, therapy and technological aspects / edited by J.Paulo Sousa e Silva, C. Freitas. by edited by Silva, J. Paulo Sousa e \| Freitas, Ana C. Edition: 1st ed. Publication details: Singapore; Pan stanford, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.329 SIL/P. Place hold Add to cart (remove)
		Applied plant genomics and biotechnology / edited by Palmiro Poltronieri, Yiguo Hong. Material type: Text Publication details: UK: Woodhead, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 572.862 POL/A. Place hold Add to cart (remove)
		Biotechnology of bio active compounds: sources and applications / edited by Vijai Kumar Gupta, Maria G. Tuohy Material type: Text Publication details: UK: Wiley, 2015Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 664 GUP/B. Place hold Add to cart (remove)
		Plant biology and biotechnology/ edited by Bir Bahadur and others. Publication details: New York: Springer, 2015Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 581.35 BAH/P. Add to cart (remove)
		Methods in biotechnology / Seung-beom Hong, M Bazlur Rashid, Lory Z Santiago-Vàzquez by Hong, Seung-Beom. Publication details: NJ: Wiley, 2017Availability: No items available. Add to cart (remove)
		Biotechnology in crop agronomy/ Masud Khan by Khan, Masud. Publication details: New Delhi: Anmol, 2016Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 630.954 KHA/B. Place hold Add to cart (remove)
		Crop improvement strategies and applications/ edited by R.C Setia, Harsh Nayyar, Neelam Setia Publication details: New Delhi; I.K., 2008Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 631.52330954 SET/C. Place hold Add to cart (remove)
		Methods in biotechnology / Seung-Beom Hong, M. Bazlur Rashid, Lory Z. Santiago-Vázquez. by Hong, Seung-Beom. Material type: Text Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.6078 HON/M. Place hold Add to cart (remove)
		The metabolic pathway engineering handbook : fundamentals / editor, Christina D. Smolke. by Smolke, Christina D., ed. Material type: Text Publication details: Boca Raton : CRC Press/Taylor & Francis, 2010Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 660.65 SMO/M. Add to cart (remove)
		Enzyme technology / edited by Ashok Pandey ... [et al.]. Material type: Text Publication details: New Delhi: Asiatech Publishers, c2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 660.634 PAN/E. Place hold Add to cart (remove)
		MCQs life sciences biotechnology/ Pranav Kumar by Kumar, Pranav. Publication details: New Delhi: Pathfinder publication, 2019Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 570.76 KUM/M. Place hold Add to cart (remove)
		Traditional Foods [electronic resource] : History, Preparation, Processing and Safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman. by Al-Khusaibi, Mohammed \| Al-Habsi, Nasser \| Shafiur Rahman, Mohammad. Series: Food Engineering SeriesEdition: 1st ed. 2019.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019Online access: Click here to access online Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 664.001579. Add to cart (remove)