Preservatives and Preservation Approaches in Beverages / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Material type:
TextSeries: Science of beverages ; v. 15.Publisher: Duxford, UK ; Cambridge, MA : Woodhead Publishing, 2019Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780128166864; 012816686XSubject(s): Beverages -- PreservationDDC classification: 641.555 LOC classification: TP505 | .P747 2019TX851Online resources: ScienceDirect | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Includes bibliographical references and index.
1. Preservatives in beverages : perception and needs / V.N. Kalpana and V. Devi Rajeswari -- 2. Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages / E. Mani-L�opez, M.A. R�ios-Corripio, A.C. Lorenzo-Leal, E. Palou and A. L�opez-Malo -- 3. Traditional bio-preservation in beverages : fermented beverages / Prabhjot Kaur, Gargi Ghoshal and Uttam C. Banerjee -- 4. Nonconventional preservation techniques : current trends and future prospects / Rama Bhadekar and Jinal Bhola -- 5. Emerging nonchemical potential antimicrobials for beverage preservation / Evandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes -- 6. Natural preservatives for nonalcoholic beverages / Saritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi -- 7. Nonthermal preservation of wine / Sanelle van Wyk and Filipa V.M. Silva -- 8. Optimizing beverage pasteurization using computational fluid dynamics / Aprajeeta Jha, J.A. Moses and C. Anandharamakrishnan -- 9. Process and impact of the addition of biocompounds on the development of pasteurized healthy juices / M.O. Ram�irez-Sucre, E. Gast�elum-Mart�inez, T.R. Ayora-Talavera, N.A. Pacheco-L�opez, M.A. S�anchez-Contreras and I.M. Rodr�iguez-Buenfil -- 10. Preservation of beverage nutrients by high hydrostatic pressure / Azime �Ozkan-Karabacak, Bige �Inceday� and �Omer Utku �Copur
11. Prebiotics in beverages : from health impact to preservation / Ospina-Corral Sebasti�an, Cardona Alzate Carlos Ariel and Orrego Alzate Carlos Eduardo -- 12. Processing techniques or mycotoxins : a balancing act of food safety and preservation / Pinki Pal, Jay Prakash Pandey and Gautam Sen -- 13. Hydrocolloids as emulsifiers and stabilizers in beverage preservation / Mara Krempel, Kristen Griffin and Hanna Khouryieh -- 14. Detoxification and sensing of organophosphate-based pesticides and preservatives in beverages / Amanpreet Singh, Pushap Raj, Navneet Kaur and Narinder Singh -- 15. Traditional fermented alcoholic beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga) : production and preservation / Fran�cois Lyumugabe and Emmanuel Bajyana Songa.
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. -- Provided by publisher.
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