Preservatives and Preservation Approaches in Beverages /
Preservatives and Preservation Approaches in Beverages /
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
- 1 online resource
- The science of beverages ; volume 15 .
- Science of beverages ; v. 15. .
Includes bibliographical references and index.
Preservatives in beverages : perception and needs / Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages / Traditional bio-preservation in beverages : fermented beverages / Nonconventional preservation techniques : current trends and future prospects / Emerging nonchemical potential antimicrobials for beverage preservation / Natural preservatives for nonalcoholic beverages / Nonthermal preservation of wine / Optimizing beverage pasteurization using computational fluid dynamics / Process and impact of the addition of biocompounds on the development of pasteurized healthy juices / Preservation of beverage nutrients by high hydrostatic pressure / V.N. Kalpana and V. Devi Rajeswari -- E. Mani-L�opez, M.A. R�ios-Corripio, A.C. Lorenzo-Leal, E. Palou and A. L�opez-Malo -- Prabhjot Kaur, Gargi Ghoshal and Uttam C. Banerjee -- Rama Bhadekar and Jinal Bhola -- Evandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes -- Saritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi -- Sanelle van Wyk and Filipa V.M. Silva -- Aprajeeta Jha, J.A. Moses and C. Anandharamakrishnan -- M.O. Ram�irez-Sucre, E. Gast�elum-Mart�inez, T.R. Ayora-Talavera, N.A. Pacheco-L�opez, M.A. S�anchez-Contreras and I.M. Rodr�iguez-Buenfil -- Azime �Ozkan-Karabacak, Bige �Inceday� and �Omer Utku �Copur 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Prebiotics in beverages : from health impact to preservation / Processing techniques or mycotoxins : a balancing act of food safety and preservation / Hydrocolloids as emulsifiers and stabilizers in beverage preservation / Detoxification and sensing of organophosphate-based pesticides and preservatives in beverages / Traditional fermented alcoholic beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga) : production and preservation / Ospina-Corral Sebasti�an, Cardona Alzate Carlos Ariel and Orrego Alzate Carlos Eduardo -- Pinki Pal, Jay Prakash Pandey and Gautam Sen -- Mara Krempel, Kristen Griffin and Hanna Khouryieh -- Amanpreet Singh, Pushap Raj, Navneet Kaur and Narinder Singh -- Fran�cois Lyumugabe and Emmanuel Bajyana Songa. 11. 12. 13. 14. 15.
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. --
9780128166864 012816686X
Beverages--Preservation.
TP505 / .P747 2019 TX851
641.555
Includes bibliographical references and index.
Preservatives in beverages : perception and needs / Characteristics and uses of novel and conventional preservatives for fruit drinks and beverages / Traditional bio-preservation in beverages : fermented beverages / Nonconventional preservation techniques : current trends and future prospects / Emerging nonchemical potential antimicrobials for beverage preservation / Natural preservatives for nonalcoholic beverages / Nonthermal preservation of wine / Optimizing beverage pasteurization using computational fluid dynamics / Process and impact of the addition of biocompounds on the development of pasteurized healthy juices / Preservation of beverage nutrients by high hydrostatic pressure / V.N. Kalpana and V. Devi Rajeswari -- E. Mani-L�opez, M.A. R�ios-Corripio, A.C. Lorenzo-Leal, E. Palou and A. L�opez-Malo -- Prabhjot Kaur, Gargi Ghoshal and Uttam C. Banerjee -- Rama Bhadekar and Jinal Bhola -- Evandro Leite de Souza, Erika Tayse da Cruz Almeida and Jossana Pereira de Sousa Guedes -- Saritha Vara, Manoj Kumar Karnena and Bhavya Kavitha Dwarapureddi -- Sanelle van Wyk and Filipa V.M. Silva -- Aprajeeta Jha, J.A. Moses and C. Anandharamakrishnan -- M.O. Ram�irez-Sucre, E. Gast�elum-Mart�inez, T.R. Ayora-Talavera, N.A. Pacheco-L�opez, M.A. S�anchez-Contreras and I.M. Rodr�iguez-Buenfil -- Azime �Ozkan-Karabacak, Bige �Inceday� and �Omer Utku �Copur 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Prebiotics in beverages : from health impact to preservation / Processing techniques or mycotoxins : a balancing act of food safety and preservation / Hydrocolloids as emulsifiers and stabilizers in beverage preservation / Detoxification and sensing of organophosphate-based pesticides and preservatives in beverages / Traditional fermented alcoholic beverages of Rwanda (Ikigage, Urwagwa, and Kanyanga) : production and preservation / Ospina-Corral Sebasti�an, Cardona Alzate Carlos Ariel and Orrego Alzate Carlos Eduardo -- Pinki Pal, Jay Prakash Pandey and Gautam Sen -- Mara Krempel, Kristen Griffin and Hanna Khouryieh -- Amanpreet Singh, Pushap Raj, Navneet Kaur and Narinder Singh -- Fran�cois Lyumugabe and Emmanuel Bajyana Songa. 11. 12. 13. 14. 15.
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. --
9780128166864 012816686X
Beverages--Preservation.
TP505 / .P747 2019 TX851
641.555