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Value-added ingredients and enrichments of beverages / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.

Contributor(s): Grumezescu, Alexandru Mihai [editor.] | Holban, Alina Maria [editor.]Material type: Text

TextSeries: Science of beverages ; v. 14.Publisher: Duxford : Woodhead Publishing, 2019Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780128166888; 0128166886Subject(s): BeveragesAdditional physical formats: Print version :: No titleDDC classification: 663.1 LOC classification: TP505Online resources: ScienceDirect

Contents:

1. An overview of Value-Added Ingredients and Enrichment of Beverages 2. Nutritional and Biologically Active Compounds in Beverages: Sources and Recent Analytical Approaches for Determination 3. Health Promoting Ingredients in beverages 4. Phenolic Compounds as Functional Ingredients in Beverages 5. Utilization of whey in the formulation of beverages with fruits and vegetables 6. Novel strategies to supplement probiotics to non-dairy beverages 7. Application of essential oils as additional ingredient in beverages 8. Aloe vera -- a valuable source of functional beverages 9. Potential of antioxidants for functional beverages: the chlorogenic acid case to improve health through good business 10. Lutein and Oxygenated Carotenoids in Beverages 11. Omega 3 Beverages 12. Anthocyanins as natural pigments in beverages 13. Self-assembly designs as prospective stabilizers of the "notorious#x94; Citral in Beverages 14. Use of sweeteners in the beverage industry: Nutritional and health implications 15. Gastrointestinal signal transduction mechanisms of low calorie sweeteners -- Implication for nutrient absorption, transport and the neurohumoral systems of memory and cognition

Summary: Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. -- Provided by publisher.

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Online resource; title from PDF title page (EBSCO, viewed July 1, 2019)

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry. -- Provided by publisher.

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