Value-added ingredients and enrichments of beverages / (Record no. 216530)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03818cam a2200421 i 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128166888 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128166886 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| -- | https://id.oclc.org/worldcat/ddc/E3mQkg6wYRtKpRcb7jCTXG6cWd |
| 245 00 - TITLE STATEMENT | |
| Title | Value-added ingredients and enrichments of beverages / |
| Statement of responsibility, etc. | edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 300 ## - DESCRIPTION | |
| Extent | 1 online resource |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. An overview of Value-Added Ingredients and Enrichment of Beverages<br>2. Nutritional and Biologically Active Compounds in Beverages: Sources and Recent Analytical Approaches for Determination<br>3. Health Promoting Ingredients in beverages<br>4. Phenolic Compounds as Functional Ingredients in Beverages<br>5. Utilization of whey in the formulation of beverages with fruits and vegetables<br>6. Novel strategies to supplement probiotics to non-dairy beverages<br>7. Application of essential oils as additional ingredient in beverages<br>8. Aloe vera -- a valuable source of functional beverages<br>9. Potential of antioxidants for functional beverages: the chlorogenic acid case to improve health through good business <br>10. Lutein and Oxygenated Carotenoids in Beverages<br>11. Omega 3 Beverages <br>12. Anthocyanins as natural pigments in beverages<br>13. Self-assembly designs as prospective stabilizers of the "notorious#x94; Citral in Beverages<br>14. Use of sweeteners in the beverage industry: Nutritional and health implications<br>15. Gastrointestinal signal transduction mechanisms of low calorie sweeteners -- Implication for nutrient absorption, transport and the neurohumoral systems of memory and cognition |
| 650 #0 - SUBJECT | |
| Keyword | Beverages. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Grumezescu, Alexandru Mihai, |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Holban, Alina Maria, |
| 856 40 - ONLINE RESOURCES | |
| url | https://www.sciencedirect.com/science/book/9780128166871 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjJTbjDtdtG63hWRytf7BP |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| -- | https://id.oclc.org/worldcat/entity/E39PCjBhRgmtm798QqTQYQR7Vy |
| 758 ## - | |
| -- | has work: |
| -- | Value-added ingredients and enrichments of beverages (Text) |
| -- | https://id.oclc.org/worldcat/entity/E39PCH3FgcQtyTRg3rrTvx34YK |
| -- | https://id.oclc.org/worldcat/ontology/hasWork |
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