Healing Through Natural Foods
Material type:
Contents:
1) Introduction
2) Antibacterial Foods
3) Antidiabetic Foods
4) Antidiarrhoeal Foods
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 641.302 BAK/N (Browse shelf(Opens below)) | Available | GB3988 |
Total holds: 0
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641.14 CHO/F Fatty acids in foods and their health implications/ | 641.3 ALA/R Right to food campaign: a training manual/ | 641.3 BAW/F Food Science/ | 641.302 BAK/N Healing Through Natural Foods | 641.302 WAT/B Bioactive foods in promoting health: probiotics and prebiotics/ | 641.303 AGT/F Fruits and vegetables/ | 641.303 AGT/F Fruits and vegetables/ |
1) Introduction
2) Antibacterial Foods
3) Antidiabetic Foods
4) Antidiarrhoeal Foods
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