Healing Through Natural Foods
Material type:
Contents:
1) Introduction
2) Antibacterial Foods
3) Antidiabetic Foods
4) Antidiarrhoeal Foods
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
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Central Library, Sikkim University General Book Section | 641.302 BAK/N (Browse shelf(Opens below)) | Available | GB3988 |
Total holds: 0
1) Introduction
2) Antibacterial Foods
3) Antidiabetic Foods
4) Antidiarrhoeal Foods
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