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Lactic Acid Bacteria: Microbiological and Functional Aspects

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Publication details: London: CRS Press, 2024.Edition: 6th edDescription: 847pISBN:

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Contents:

1. Taxonomy, Physiology and Molecular Biology 2. Technology and Food Applications 3.Role of LAB in Health and Disease

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Books	Science Library, Sikkim University Reference		Reference Collection		579.37 VIN/L (Browse shelf(Opens below))					In transit from Science Library, Sikkim University to Central Library, Sikkim University since 23/12/2025 Not For Loan			053543

Total holds: 0

1. Taxonomy, Physiology and Molecular Biology
2. Technology and Food Applications
3.Role of LAB in Health and Disease

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