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Lactic Acid Bacteria: Microbiological and Functional Aspects

Vinderola, Gabriel

Lactic Acid Bacteria: Microbiological and Functional Aspects - 6th ed. - London: CRS Press, 2024. - 847p.

1. Taxonomy, Physiology and Molecular Biology
2. Technology and Food Applications
3.Role of LAB in Health and Disease

ISBN: 9781082399386

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: 579.37 / VIN/L

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