Ethnic fermented foods and beverages of India: Science history and culture
Publication details: Singapore: Springer, 2020Description: 687pISBN: 9789811514852Subject(s): Fermented foods India | Fermented beverages IndiaDDC classification: 664.24Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University Faculty Publication Corner | 664.24 TAM/E (Browse shelf(Opens below)) | Available | 053066 |
Browsing Central Library, Sikkim University shelves, Shelving location: Faculty Publication Corner Close shelf browser (Hides shelf browser)
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641.09549 TAM/H Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values | 660.6 BAG/B Biotechnology in India: Initiatives and accomplishments | 664.024 TAM/F Fermented foods and beverages of the world/ | 664.24 TAM/E Ethnic fermented foods and beverages of India: Science history and culture | 664.24 TAM/H Health benefits of fermented foods and beverages/ | 780 DUT/A Astak | 780 DUT/S Sangeetikee/ |
1. History and Culture of Indian Ethnic Fermented Foods and Beverages
2) Ethnic Fermented Foods and Beverages of Arunachal Pradesh
3)Ethnic Fermented Foods and Beverages of Assam
4) Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
5)Ethnic Fermented Foods and Beverages of Chhattisgarh
6)Ethnic Fermented Foods and Beverages of Goa
7)Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
8)Ethnic Fermented Foods and Beverages of Himachal Pradesh
9) Ethnic Fermented Foods and Alcoholic Beverages of Karnataka
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