Ethnic fermented foods and beverages of India: Science history and culture
Tamang, J.P
Ethnic fermented foods and beverages of India: Science history and culture - Singapore: Springer, 2020. - 687p.
1. History and Culture of Indian Ethnic Fermented Foods and Beverages
2) Ethnic Fermented Foods and Beverages of Arunachal Pradesh
3)Ethnic Fermented Foods and Beverages of Assam
4) Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
5)Ethnic Fermented Foods and Beverages of Chhattisgarh
6)Ethnic Fermented Foods and Beverages of Goa
7)Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
8)Ethnic Fermented Foods and Beverages of Himachal Pradesh
9) Ethnic Fermented Foods and Alcoholic Beverages of Karnataka
9789811514852
Fermented foods India
Fermented beverages India
664.24 / TAM/E
Ethnic fermented foods and beverages of India: Science history and culture - Singapore: Springer, 2020. - 687p.
1. History and Culture of Indian Ethnic Fermented Foods and Beverages
2) Ethnic Fermented Foods and Beverages of Arunachal Pradesh
3)Ethnic Fermented Foods and Beverages of Assam
4) Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
5)Ethnic Fermented Foods and Beverages of Chhattisgarh
6)Ethnic Fermented Foods and Beverages of Goa
7)Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
8)Ethnic Fermented Foods and Beverages of Himachal Pradesh
9) Ethnic Fermented Foods and Alcoholic Beverages of Karnataka
9789811514852
Fermented foods India
Fermented beverages India
664.24 / TAM/E