Sociology on the menu: an invitation to the study of food and society / Alan Beardsworth, Teresa Keil
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
1.The social dimensions of the food system
2. The social organization of eating
3. Food, health and well-being
4. Patterns of preference and avoidance
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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Central Library, Sikkim University | 306.4 BEA/S (Browse shelf(Opens below)) | C1 | Available | 47944 |
Total holds: 0
Includes bibliographical references (p. 260-270) and indexes.
1.The social dimensions of the food system
2. The social organization of eating
3. Food, health and well-being
4. Patterns of preference and avoidance
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