Sociology on the menu: an invitation to the study of food and society / (Record no. 197726)
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000 -LEADER | |
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fixed length control field | 01031cam a2200289 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780415114257 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 306.4 |
Item number | BEA/S |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Beardsworth, Alan |
245 10 - TITLE STATEMENT | |
Title | Sociology on the menu: an invitation to the study of food and society / |
Statement of responsibility, etc. | Alan Beardsworth, Teresa Keil |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | London: |
-- | New York : |
Name of publisher, distributor, etc. | Routledge, |
Date of publication, distribution, etc. | 1997. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 277 p. |
Dimensions | 23 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (p. 260-270) and indexes. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1.The social dimensions of the food system<br/>2. The social organization of eating<br/>3. Food, health and well-being<br/>4. Patterns of preference and avoidance<br/> |
650 #0 - SUBJECT | |
Keyword | Food habits. |
650 #0 - SUBJECT | |
Keyword | Food consumption. |
650 #0 - SUBJECT | |
Keyword | Nutrition. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Teresa Keil |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession number | Date last seen | Date last checked out | Copy number | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | 23/07/2019 | 2798.34 | 306.4 BEA/S | 47944 | 30/09/2019 | 30/09/2019 | C1 | General Books |