Functional foods concepts to product/ edited by Maria Saarela
Publication details: Amsterdam; Elsevier, 2014Edition: 2nd edDescription: xxix, 640 p. HBISBN: 9789351072751DDC classification: 615.854
Contents:
1. Defining functional foods and associated claims
2. EU legislation and functional foods: a case study
3. U.S regulation of functional foods
4. Australia and new Zealand regulations on nutrition
5.Legislation of functional foods in Asia
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University | 615.854 SAR/F (Browse shelf(Opens below)) | Available | 46103 |
Total holds: 0
1. Defining functional foods and associated claims
2. EU legislation and functional foods: a case study
3. U.S regulation of functional foods
4. Australia and new Zealand regulations on nutrition
5.Legislation of functional foods in Asia
There are no comments on this title.