Functional foods concepts to product/ (Record no. 194391)
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000 -LEADER | |
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fixed length control field | a |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351072751 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 615.854 |
Item number | SAR/F |
245 ## - TITLE STATEMENT | |
Title | Functional foods concepts to product/ |
Statement of responsibility, etc. | edited by Maria Saarela |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Amsterdam; |
Name of publisher, distributor, etc. | Elsevier, |
Date of publication, distribution, etc. | 2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxix, 640 p. |
Other physical details | HB |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. Defining functional foods and associated claims<br/>2. EU legislation and functional foods: a case study<br/>3. U.S regulation of functional foods<br/>4. Australia and new Zealand regulations on nutrition<br/>5.Legislation of functional foods in Asia |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession number | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Central Library, Sikkim University | Central Library, Sikkim University | 19/01/2018 | New India Publishing Agency | 4790.00 | 615.854 SAR/F | 46103 | 19/01/2018 | General Books |