Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / Namrata Thapa Tamang.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University | 664.942095496 TAM/M (Browse shelf(Opens below)) | Available | GB2083 |
Total holds: 0
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664.80711 FUN/R Raspberries: crop production science In horticulture.No(23)/ | 664.88 SRI/F Fruits and vegetables preservation: principles and practices/ | 664.94 WOR/C Code of pratice for fish and fishery products/ | 664.942095496 TAM/M Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / | 665.2 KAR/O Oils and fats manual: a comprehensive treatise/ | 665.2 KAR/O Oils and fats manual: a comprehensive treatise/ | 665.37 ALO/P Production and technology of bio-diesel: seeding a change/ |
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