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Organic Farming, Prototype for Sustainable Agricultures/

By: Stephane Bellon, Servane PenverMaterial type: Text

TextPublication details: New York: Springer, ISBN: 978-94-007-7927-3Online resources: Click here to access online

Contents:

Organic Food and Farming as a Prototype for Sustainable Agricultures Stéphane Bellon, Servane Penvern System’s Functioning Front Matter Soil Phosphorus Management in Organic Cropping Systems: From Current Practices to Avenues for a More Efficient Use of P Resources Thomas Nesme, Bruno Colomb, Philippe Hinsinger, Christine A. Watson Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration Laurent Bedoussac, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, Christophe Naudin, Guénaëlle Corre-Hellou, Loïc Prieur et al. Regulatory Framework for Plant Protection in Organic Farming Bernhard Speiser, Lucius Tamm, Franco P. Weibel Conservation Biocontrol: Principles and Implementation in Organic Farming Sylvaine Simon, Adrien Rusch, Eric Wyss, Jean-Pierre Sarthou Agroecological Crop Protection in Organic Farming: Relevance and Limits Jean-Philippe Deguine, Servane Penvern Adapting Apple Ideotypes to Low-Input Fruit Production Agro-Ecosystems Luciana Parisi, Laurent Jamar, Marc Lateur, François Laurens, Pierre-Eric Lauri Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe Hervé Hoste, Smaragda Sotiraki, Helena Mejer, Felix Heckendorn, Veronika Maurer, Stig Thamsborg Animal Healthcare Strategies in Organic and Conventional Farming Christian Nicourt, Jacques Cabaret Optimisation of Breeding Systems and Land Use to Maximise Feed Self-Sufficiency and Economic Outcomes in Organic Sheep-for-Meat Production Marc Benoit, Gabriel Laignel Experiencing Organic Mixed Crop Dairy Systems: A Step-by-Step Design Centred on a Long-term Experiment Xavier Coquil, Jean-Louis Fiorelli, André Blouet, Catherine Mignolet Organic Performances Front Matter Using Life Cycle Analysis to Analyse the Environmental Performances of Organic and Non-organic Apple Orchards Aude Alaphilippe, Sylvaine Simon, Frank Hayer The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming—A Review Adrian Muller, Claude Aubert The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them? Jacques Cabaret, Caroline Chylinski, Mette Vaarst Breaking with the Animal Production Paradigm: A Major Issue for Organic Husbandry Jocelyne Porcher Food Quality and Possible Positive Health Effects of Organic Products Denis Lairon, Machteld Huber Advances, Issues and Challenges in Organic Lamb Meat Quality Sophie Prache

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
e-Books	Central Library, Sikkim University		Not for loan		E-612

Total holds: 0

Organic Food and Farming as a Prototype for Sustainable Agricultures
Stéphane Bellon, Servane Penvern

System’s Functioning
Front Matter

Soil Phosphorus Management in Organic Cropping Systems: From Current Practices to Avenues for a More Efficient Use of P Resources
Thomas Nesme, Bruno Colomb, Philippe Hinsinger, Christine A. Watson

Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration
Laurent Bedoussac, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, Christophe Naudin, Guénaëlle Corre-Hellou, Loïc Prieur et al.

Regulatory Framework for Plant Protection in Organic Farming
Bernhard Speiser, Lucius Tamm, Franco P. Weibel

Conservation Biocontrol: Principles and Implementation in Organic Farming
Sylvaine Simon, Adrien Rusch, Eric Wyss, Jean-Pierre Sarthou

Agroecological Crop Protection in Organic Farming: Relevance and Limits
Jean-Philippe Deguine, Servane Penvern

Adapting Apple Ideotypes to Low-Input Fruit Production Agro-Ecosystems
Luciana Parisi, Laurent Jamar, Marc Lateur, François Laurens, Pierre-Eric Lauri

Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe
Hervé Hoste, Smaragda Sotiraki, Helena Mejer, Felix Heckendorn, Veronika Maurer, Stig Thamsborg

Animal Healthcare Strategies in Organic and Conventional Farming
Christian Nicourt, Jacques Cabaret

Optimisation of Breeding Systems and Land Use to Maximise Feed Self-Sufficiency and Economic Outcomes in Organic Sheep-for-Meat Production
Marc Benoit, Gabriel Laignel

Experiencing Organic Mixed Crop Dairy Systems: A Step-by-Step Design Centred on a Long-term Experiment
Xavier Coquil, Jean-Louis Fiorelli, André Blouet, Catherine Mignolet

Organic Performances
Front Matter

Using Life Cycle Analysis to Analyse the Environmental Performances of Organic and Non-organic Apple Orchards
Aude Alaphilippe, Sylvaine Simon, Frank Hayer

The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming—A Review
Adrian Muller, Claude Aubert

The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them?
Jacques Cabaret, Caroline Chylinski, Mette Vaarst

Breaking with the Animal Production Paradigm: A Major Issue for Organic Husbandry
Jocelyne Porcher

Food Quality and Possible Positive Health Effects of Organic Products
Denis Lairon, Machteld Huber

Advances, Issues and Challenges in Organic Lamb Meat Quality
Sophie Prache

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