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<br/>Organic Food and Farming as a Prototype for Sustainable Agricultures<br/>Stéphane Bellon, Servane Penvern<br/><br/>System’s Functioning<br/>Front Matter<br/><br/>Soil Phosphorus Management in Organic Cropping Systems: From Current Practices to Avenues for a More Efficient Use of P Resources<br/>Thomas Nesme, Bruno Colomb, Philippe Hinsinger, Christine A. Watson<br/><br/>Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration<br/>Laurent Bedoussac, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, Christophe Naudin, Guénaëlle Corre-Hellou, Loïc Prieur et al.<br/><br/>Regulatory Framework for Plant Protection in Organic Farming<br/>Bernhard Speiser, Lucius Tamm, Franco P. Weibel<br/><br/>Conservation Biocontrol: Principles and Implementation in Organic Farming<br/>Sylvaine Simon, Adrien Rusch, Eric Wyss, Jean-Pierre Sarthou<br/><br/>Agroecological Crop Protection in Organic Farming: Relevance and Limits<br/>Jean-Philippe Deguine, Servane Penvern<br/><br/>Adapting Apple Ideotypes to Low-Input Fruit Production Agro-Ecosystems<br/>Luciana Parisi, Laurent Jamar, Marc Lateur, François Laurens, Pierre-Eric Lauri<br/><br/>Alternatives to Synthetic Chemical Antiparasitic Drugs in Organic Livestock Farming in Europe<br/>Hervé Hoste, Smaragda Sotiraki, Helena Mejer, Felix Heckendorn, Veronika Maurer, Stig Thamsborg<br/><br/>Animal Healthcare Strategies in Organic and Conventional Farming<br/>Christian Nicourt, Jacques Cabaret<br/><br/>Optimisation of Breeding Systems and Land Use to Maximise Feed Self-Sufficiency and Economic Outcomes in Organic Sheep-for-Meat Production<br/>Marc Benoit, Gabriel Laignel<br/><br/>Experiencing Organic Mixed Crop Dairy Systems: A Step-by-Step Design Centred on a Long-term Experiment<br/>Xavier Coquil, Jean-Louis Fiorelli, André Blouet, Catherine Mignolet<br/><br/>Organic Performances<br/>Front Matter<br/><br/>Using Life Cycle Analysis to Analyse the Environmental Performances of Organic and Non-organic Apple Orchards<br/>Aude Alaphilippe, Sylvaine Simon, Frank Hayer<br/><br/>The Potential of Organic Agriculture to Mitigate the Influence of Agriculture on Global Warming—A Review<br/>Adrian Muller, Claude Aubert<br/><br/>The Freedoms and Capabilities of Farm Animals: How Can Organic Husbandry Fulfill Them?<br/>Jacques Cabaret, Caroline Chylinski, Mette Vaarst<br/><br/>Breaking with the Animal Production Paradigm: A Major Issue for Organic Husbandry<br/>Jocelyne Porcher<br/><br/>Food Quality and Possible Positive Health Effects of Organic Products<br/>Denis Lairon, Machteld Huber<br/><br/>Advances, Issues and Challenges in Organic Lamb Meat Quality<br/>Sophie Prache<br/> |
