Taking Food Public/

SECTION 1. RETHINKING PRODUCTION

Food Industrialisation and Food Power: Implications for Food Governance

Women and Food Chains: The Gendered Politics of Food

Can We Sustain Sustainable Agriculture? Learning from Small-scale Producer-suppliers in Canada and the UK

Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now

Capitalism and Its Discontents: Back-to-the-Lander and Freegan Foodways in Rural Oregon

Cultural Geographies in Practice. The South Central Farm: Dilemmas in Practicing the Public

Charlas Culinarias : Mexican Women Speak from Their Public Kitchens


SECTION 2. RETHINKING FOOD CONSUMPTION

Inequality in Obesigenic Environments: Fast Food Density in New York City

Physical Disabilities and Food Access Among Limited Resource Households

Other Women Cooked for My Husband: Negotiating Gender, Food, and Identities in an African American/Ghanaian Household

Going Beyond the Normative White “Post-Racial” Vegan Epistemology

Purity, Soul Food, and Sunni Islam: Explorations at the Intersection of Consumption and Resistance

Gleaning from Gluttony: An Australian Youth Subculture Confronts the Ethics of Waste

“If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions


SECTION 3. PERFORMING FOOD CULTURES

Feeding Desire: Food, Domesticity, and Challenges to Hetero-Patriarchy

Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing

Metrosexuality Can Stuff It: Beef Consumption as (Heteromasculine) Fortifi cation

“Please Pass the Chicken Tits”: Rethinking Men and Cooking at an Urban Firehouse

The Magic Metabolisms of Competitive Eating

Vintage Breast Milk: Exploring the Discursive Limits of Feminine Fluids

Do the Hands That Feed Us Hold Us Back? Implications of Assisted Eating

Will Tweet for Food: Microblogging Mobile Food Trucks—Online, Offl ine, and In Line

Visualizing 21st-Century Foodscapes: Using Photographs and New Media in Food Studies

SECTION 4. FOOD DIASPORAS: TAKING FOOD GLOBAL

Justice at a Price: Regulation and Alienation in the Global Economy

From the Bottom Up: The Global Expansion of Chinese Vegetable Trade for New York City Markets

SPAM and Fast-food “Glocalization” in the Philippines

The Envios of San Pablo Huixtepec, Oaxaca: Food, Home, and Transnationalism

Consuming Interests: Water, Rum, and Coca-Cola from Ritual Propitiation to Corporate Expropriation in Highland Chiapas

Feeding the Jewish Soul in the Delta Diaspora

Yoruba-Nigerians, Cosmopolitan Food Cultures and Identity Practices on a London Market

Tequila Shots

The Political Uses of Culture: Maize Production and the GM Corn Debates in Mexico

SECTION 5. FOOD ACTIVISM

Practicing Food Democracy: A Pragmatic Politics of Transformation

Food, Place and Authenticity: Local Food and the Sustainable Tourism Experience

Mexicanas Taking Food Public: The Power of the Kitchen in the San Luis Valley

A Feminist Examination of Community Kitchens in Peru and Bolivia

Visceral Difference: Variations in Feeling (Slow) Food

Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities

Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?

Advocacy and Everyday Health Activism Among Persons with Celiac Disease: A Comparison of Eager, Reluctant, and Non-Activists

The Year of Eating Politically

From Food Crisis to Food Sovereignty: The Challenge of Social Movements
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