Taking Food Public/ (Record no. 192561)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00285nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315881065 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | Department of Anthropology |
| 245 #0 - TITLE STATEMENT | |
| Title | Taking Food Public/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Routledge, |
| Date of publication, distribution, etc. | 2012. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | SECTION 1. RETHINKING PRODUCTION<br/><br/>Food Industrialisation and Food Power: Implications for Food Governance<br/><br/>Women and Food Chains: The Gendered Politics of Food<br/><br/>Can We Sustain Sustainable Agriculture? Learning from Small-scale Producer-suppliers in Canada and the UK<br/><br/>Things Became Scarce: Food Availability and Accessibility in Santiago de Cuba Then and Now<br/><br/>Capitalism and Its Discontents: Back-to-the-Lander and Freegan Foodways in Rural Oregon<br/><br/>Cultural Geographies in Practice. The South Central Farm: Dilemmas in Practicing the Public<br/><br/>Charlas Culinarias : Mexican Women Speak from Their Public Kitchens<br/><br/><br/>SECTION 2. RETHINKING FOOD CONSUMPTION<br/><br/>Inequality in Obesigenic Environments: Fast Food Density in New York City<br/><br/>Physical Disabilities and Food Access Among Limited Resource Households<br/><br/>Other Women Cooked for My Husband: Negotiating Gender, Food, and Identities in an African American/Ghanaian Household<br/><br/>Going Beyond the Normative White “Post-Racial” Vegan Epistemology<br/><br/>Purity, Soul Food, and Sunni Islam: Explorations at the Intersection of Consumption and Resistance<br/><br/>Gleaning from Gluttony: An Australian Youth Subculture Confronts the Ethics of Waste<br/><br/>“If They Only Knew”: Color Blindness and Universalism in California Alternative Food Institutions<br/><br/><br/>SECTION 3. PERFORMING FOOD CULTURES<br/><br/>Feeding Desire: Food, Domesticity, and Challenges to Hetero-Patriarchy<br/><br/>Towards Queering Food Studies: Foodways, Heteronormativity, and Hungry Women in Chicana Lesbian Writing<br/><br/>Metrosexuality Can Stuff It: Beef Consumption as (Heteromasculine) Fortifi cation<br/><br/>“Please Pass the Chicken Tits”: Rethinking Men and Cooking at an Urban Firehouse<br/><br/>The Magic Metabolisms of Competitive Eating<br/><br/>Vintage Breast Milk: Exploring the Discursive Limits of Feminine Fluids<br/><br/>Do the Hands That Feed Us Hold Us Back? Implications of Assisted Eating<br/><br/>Will Tweet for Food: Microblogging Mobile Food Trucks—Online, Offl ine, and In Line<br/><br/>Visualizing 21st-Century Foodscapes: Using Photographs and New Media in Food Studies<br/><br/>SECTION 4. FOOD DIASPORAS: TAKING FOOD GLOBAL<br/><br/>Justice at a Price: Regulation and Alienation in the Global Economy<br/><br/>From the Bottom Up: The Global Expansion of Chinese Vegetable Trade for New York City Markets<br/><br/>SPAM and Fast-food “Glocalization” in the Philippines<br/><br/>The Envios of San Pablo Huixtepec, Oaxaca: Food, Home, and Transnationalism<br/><br/>Consuming Interests: Water, Rum, and Coca-Cola from Ritual Propitiation to Corporate Expropriation in Highland Chiapas<br/><br/>Feeding the Jewish Soul in the Delta Diaspora<br/><br/>Yoruba-Nigerians, Cosmopolitan Food Cultures and Identity Practices on a London Market<br/><br/>Tequila Shots<br/><br/>The Political Uses of Culture: Maize Production and the GM Corn Debates in Mexico<br/><br/>SECTION 5. FOOD ACTIVISM<br/><br/>Practicing Food Democracy: A Pragmatic Politics of Transformation<br/><br/>Food, Place and Authenticity: Local Food and the Sustainable Tourism Experience<br/><br/>Mexicanas Taking Food Public: The Power of the Kitchen in the San Luis Valley<br/><br/>A Feminist Examination of Community Kitchens in Peru and Bolivia<br/><br/>Visceral Difference: Variations in Feeling (Slow) Food<br/><br/>Expanding Access and Alternatives: Building Farmers’ Markets in Low-Income Communities<br/><br/>Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?<br/><br/>Advocacy and Everyday Health Activism Among Persons with Celiac Disease: A Comparison of Eager, Reluctant, and Non-Activists<br/><br/>The Year of Eating Politically<br/><br/>From Food Crisis to Food Sovereignty: The Challenge of Social Movements<br/>View abstract |
| 650 ## - SUBJECT | |
| Keyword | Social Sciences |
| 650 ## - SUBJECT | |
| Keyword | Anthropology |
| 856 ## - ONLINE RESOURCES | |
| url | http://www.tandfebooks.com/isbn/9781315881065 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | e-Books |
| Home library | Current library | Accession number | Koha item type |
|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | E-851 | e-Books |