Introduction to food- and airborne fungi / by Robert A. Samson.
Material type:
TextPublication details: Utrecht : Centraalbureau voor Schimmelcultures, 2000Description: VI, 389 S : Ill., graph. Darst ; 4°ISBN: 9789070351427; 9070351420Subject(s): Lebensmittel ; SWD-ID: 40348702 | Lebensmittelmikrobiologie ; SWD-ID: 40348969 | Pilze; SWD-ID: 40460769 | LebensmittelmikrobiologieDDC classification: 579.5
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University | 579.5 SAM/I (Browse shelf(Opens below)) | Available | 45253 |
Total holds: 0
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| 579.5 RAI/A Applied Mycology/ | 579.5 RAI/A Applied mycology/ | 579.5 ROB/E Exploitation of Fungi/ symposium of the British mycological society held at the university of Manchester september 2005 | 579.5 SAM/I Introduction to food- and airborne fungi / | 579.5 SAR/T Textbook of mycology/ | 579.5 SAR/T Textbook of mycology/ | 579.5 SAT/R Recent Mycological Researches/ |
Früher u.d.T.: Introduction to foodborne fungi.
With contributions by Enne de Boer
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