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Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello

By: Batt,Carl AContributor(s): Batt,Carl A | Tortorello, Mary LouMaterial type: Text

TextPublication details: New York: Academic Press, 2014Description: 1003pISBN: 9780080993843Subject(s): Food--Microbiology DDC classification: 664.00157903

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, Sikkim University Reference	Reference Collection	664.00157903 BAT/E (Browse shelf(Opens below))	Not For Loan		P41976

Total holds: 0

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