Handbook on spices and condiments/ Panda,H.

Material type: TextTextPublication details: New Delhi: Asia Pacific business press, Description: 616ISBN: 9788178331324DDC classification: 633.83
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
633.83 HAN/P (Browse shelf(Opens below)) Not for loan P34926
Total holds: 0

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