Handbook on spices and condiments/ (Record no. 179915)
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000 -LEADER | |
---|---|
fixed length control field | 00349nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788178331324 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 633.83 |
Item number | HAN/P |
245 #0 - TITLE STATEMENT | |
Title | Handbook on spices and condiments/ |
Statement of responsibility, etc. | Panda,H. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New Delhi: |
Name of publisher, distributor, etc. | Asia Pacific business press, |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 616 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|
Central Library, Sikkim University | Central Library, Sikkim University | 29/08/2016 | 633.83 HAN/P | P34926 | 02/08/2018 | 02/08/2018 | Reference Books |