Fruit and vegetable preservation: principles and practices/ R. P.Srivastava
Material type:
TextPublication details: Lunknow: International Book Distributing Co, 2002Description: xx, 474 pISBN: 8185860742Subject(s): Fruit--Preservation -- Vegetables--Preservation | Vegetable trade -- Fruit tradeDDC classification: 641.35
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 641.35 SRI/F (Browse shelf(Opens below)) | Available | P26678 |
Total holds: 0
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| 641.3383094 KRO/C The taste of conquest: The rise and fall of the three great cities of spice/ | 641.33830954167 SAC/C Cultivating cardamom: culture, economy & social structure in Sikkim/ | 641.35 SRI/F Fruit and vegetable preservation: principles and practices/ | 641.35 SRI/F Fruit and vegetable preservation: principles and practices/ | 641.371476 TAM/T Tamime and Robinson's Yoghurt/ | 641.4 KUM/A Agri Food Crops: processing, value addition, packaging and storage/ | 641.4 KUM/A Agri food crops: (processing, value addition, packaging and storage)/ |
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