Fruit and vegetable preservation: principles and practices/ (Record no. 171698)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00395nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8185860742 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.35 |
| Item number | SRI/F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srivastava, R. P. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fruit and vegetable preservation: principles and practices/ |
| Statement of responsibility, etc. | R. P.Srivastava |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Lunknow: |
| Name of publisher, distributor, etc. | International Book Distributing Co, |
| Date of publication, distribution, etc. | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 474 p. |
| 650 ## - SUBJECT | |
| Keyword | Fruit--Preservation |
| General subdivision | Vegetables--Preservation |
| 650 ## - SUBJECT | |
| Keyword | Vegetable trade |
| General subdivision | Fruit trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 641.35 SRI/F | P26678 | 07/06/2019 | 07/06/2019 | General Books |