International standards for food safety/ Naomi Rees & David Watson
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 363.1926 REE/I (Browse shelf(Opens below)) | Available | P01141 |
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363.1926 DOY/I Imported foods/ | 363.1926 IAN Food safety/ | 363.1926 RAI`/ Microbial Food Safety and Preservation Techniques/ | 363.1926 REE/I International standards for food safety/ | 363.1926 SAR/F Food security in Africa: market and trade policy for staple foods in eastern and southern Africa/ | 363.1926 SUN/B Benificial microorganisms in agriculture, food, and the environment/ | 363.19264 SMI/F Food Safety and Inspection: An Introduction |
The Importance Of International Food Safety. International Food Standards: The Work of Codex. Food Safety and International Trade: The Role of the WTO and the SPS Agreement. National and Regional Standards. Regulation of Food Additives, Contaminants, and Pesticides in the United States. European Community Legislation on Limits for Additives and Contaminants in Food. Development of Australia/New Zealand Standards. Southern Common Market Standards. Scientific and Other Legitimate Factors. Exposure Assessment Supporting International Developments. Methods for Estimating Dietary Exposure and Quantifying Variability. The Need for Developing Countries to Improve National Infrastructure to Contribute to International Standards. A View from Consumers. Codex and Other International Standards. The Codex General Standard for Food Additives. A Work in Progress. Development of the Codex Standard for Contaminants and Toxins in Food. Codex Standards for Pesticide Residues. Codex Standards for Veterinary Drug Residues. Development of Radiological Standards. Establishment of Codex Microbiological Criteria for Foods.
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