International standards for food safety/ (Record no. 146513)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00357nam a2200133Ia 4500 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Item number | REE/I |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rees, Naomi |
| 245 #0 - TITLE STATEMENT | |
| Title | International standards for food safety/ |
| Statement of responsibility, etc. | Naomi Rees & David Watson |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Maryland: |
| Name of publisher, distributor, etc. | Aspen Publishers, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 276 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The Importance Of International Food Safety. International Food Standards: The Work of Codex. Food Safety and International Trade: The Role of the WTO and the SPS Agreement. National and Regional Standards. Regulation of Food Additives, Contaminants, and Pesticides in the United States. European Community Legislation on Limits for Additives and Contaminants in Food. Development of Australia/New Zealand Standards. Southern Common Market Standards. Scientific and Other Legitimate Factors. Exposure Assessment Supporting International Developments. Methods for Estimating Dietary Exposure and Quantifying Variability. The Need for Developing Countries to Improve National Infrastructure to Contribute to International Standards. A View from Consumers. Codex and Other International Standards. The Codex General Standard for Food Additives. A Work in Progress. Development of the Codex Standard for Contaminants and Toxins in Food. Codex Standards for Pesticide Residues. Codex Standards for Veterinary Drug Residues. Development of Radiological Standards. Establishment of Codex Microbiological Criteria for Foods. |
| 650 ## - SUBJECT | |
| Keyword | World Trade Organization |
| 650 ## - SUBJECT | |
| Keyword | Standarder |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Watson, David |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 28/08/2016 | 363.1926 REE/I | P01141 | 10/07/2018 | 10/07/2018 | General Books |